Coffee is a craft.
We treat it like one.
Aura began in 2019 as a single slow-bar counter in Brooklyn. Six years later, we roast weekly, source direct from four countries, and still pour every cup like it's the only one that matters.
6
Years roasting
4
Origin countries
120k+
Cups served yearly
18
Team members
Sourced with intent
Every lot is traced to a named farm or co-op. We pay above Fairtrade minimums and visit our partners at origin each year.
Roasted in small batches
12kg batches, twice weekly, profiled separately for espresso and filter so every brew method gets its due.
Designed for lingering
Soft plaster, brushed brass, acoustic felt dyed to the walls. A room built to be sat in, not rushed through.
Held to a standard
Dose, grind, and extraction are checked cup by cup — every shift, every barista, every single pour.
A small team, obsessed with the details.
Devon Ashworth
Founder
Mara Solis
Head Roaster
Priya Nathan
Community Lead
Callum Reid
Head of Slow Bar
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