Journal
Sourcing
Sourcing Notes: A Season in Yirgacheffe
Mara Solis·Head Roaster·May 14, 2026·5 min read
This year's Yirgacheffe lot comes from a co-operative of around 400 smallholder farms, each contributing cherries to a shared washing station perched above the valley.
We paid above the Fairtrade minimum again this year, and for the first time, funded a second solar dryer for the co-op — cutting drying time and protecting the beans from sudden rain during peak season.
In the cup: jasmine up front, a bergamot brightness through the middle, and a black-tea finish that lingers pleasantly bitter.